The massive backyard smoker that promises set-and-forget brisket—but does it actually deliver on the smoke ring?
If you want the short version: buy the Traeger Ironwood XL pellet grill if you value sleep and tech over the "purist" ritual of tending a stick burner.
On a low-and-slow smoke 225°F, I found a 20lb bag lasts about 15-18 hours. If you’re cranking it up to 450°F for wings or pizza, you’ll burn through that same bag in 4 or 5 hours easily.
You can, but it’s not its "superpower." I usually let it hit 500°F and use a cast-iron skillet inside to get a better crust, otherwise, the meat tends to bake more than sear.